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Jacobsen Salt Co.

person sprinkling jacobsen salt into a crock pot

Founded in 2011, Jacobsen Salt Co. is the first company to harvest salt in the Pacific Northwest since the 1800s. Harvested from the cold, pristine waters of Netarts Bay on the Oregon Coast, their pure flake and kosher sea salts are a reflection of this bay and an attentive salt-making process. The final result is salt that is bright and briny, with a delicate crunch and no bitter aftertaste; a crystallization of craft and care that brings out the best in every dish.

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