Chef Darryl Bell is bringing Stateline Road BBQ to Loveski!
Monday, February 27th & Tuesday, February 28th | 5:00 - 7:00 PM
For two nights only, Chef Darryl + Chef Kostow will be at the deli, offering a preview of Stateline Road Smokehouse in addition to the Loveski menu. Be among the first to try incredible bbq from Chef Darryl's new project opening in the Napa Valley this year.
20% of the proceeds from this collaboration will be donated to The Cameron Thompson Legacy Scholarship. These menu additions are limited availability, and on a first come, first serve basis, in-store only.
Menu Lineup
BBQ Half-Chicken $16
Stateline Road Baby Back Ribs $12
Kansas City-invented Burnt Ends $18
Yukon Potato Salad $8
Cherry Wood Smoked Maitake & Greens Salad $9
Meet Darryl Bell
You can take the man out of Kansas City, but not Kansas City out of the man. Missouri-native Darryl Bell Jr. knows that eminently. He’ll be the first to acknowledge that this city, steeped in history, jazz, and world-class barbecue, flavored and seasoned his upbringing in countless ways that linger. So much so that when this chef – who’s cooked in the celebrated kitchens of Alinea in Chicago, Bouchon in Yountville, Etoile in Napa, Michel Troisgros in Tokyo, Press in St. Helena, and restaurants in France – embarked on his first entrepreneurial venture, it had Kansas City written all over it.
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